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Travel Guide 2   >   Hong Kong   >   Recipes

   
 

Hong Kong Chinese Recipes


Here are some recipe books and cookbooks for Hong Kong Chinese food:


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Books about Hong Kong Chinese Cooking and Recipes


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Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop

W W Norton Company
Released: 2013-02-04
Hardcover (352 pages)

Every Grain of Rice: Simple Chinese Home Cooking
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A James Beard Award Winner

"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, Momofuku

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

150 color photographs

Hong Kong Food City

By Tony Tan

Murdoch Books
Released: 2019-10-08
Hardcover (256 pages)

Hong Kong Food City
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Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had in Hong Kong? Or that the only place to try the classic dish sweet and sour pork is in a snake restaurant?  Or that one of the best contemporary Western meals in the world is to be enjoyed in Hong Kong, a country situated in the East?

In Hong Kong Food City, Tony imparts his incredible knowledge of the dynamic cultural landscape of a city whose Chinese roots are also intertwined with deep colonial connections back to England. Equally at home with some of the best dim sum in the world and English high tea, Hong Kong-ers are a sophisticated lot. As such, Hong Kong’s food scene is not only exciting but it's one of the only places in the world where you can enjoy true Michelin star food at an affordable price. 

The first book to look at the Hong Kong food scene from all perspectives, Hong Kong Food City is a comprehensive book that not only contains approachable authentic recipes but provides the background to the eclectic food scene via an explanation of history, culture, cooking styles and social norms. Its 80 recipes are inspired by the island’s dishes, from the Peninsula Hotel and the stalls of the night markets, to the high-end restaurants of the Grand Mandarin Oriental and a legendary dumpling house on the edge of Kowloon. With chapters including starters, soups and cold dishes, dim sum and seafood, Tony Tan’s recipes range from the classic sweet and sour soup and seaweed salad with sakura shrimp to bang bang chicken and the delicious Korean spicy pork wraps. By outlining the basic pantry necessary for cooking his recipes and using flavours from across Hong Kong, Tan takes the reader on a culinary adventure that will educate their palate and give them the skills to create Chinese food at home. 

Part food immersion, part travel experience, Hong Kong Food City extends beyond the recipes as it offers stories of chopstick etiquette and tea houses, and explains how Hong Kong became the city it is today. In combination with the stunning shots of the city’s streets, galleries, restaurants and famous light show, these stories create a window into the culinary culture of Hong Kong making it accessible and enticing to all. 

My Favorite Hong Kong Cuisine Recipes: 150 Pages To Keep the Best Recipes Ever!

By Yum Treats Press

Independently published
Paperback (155 pages)

My Favorite Hong Kong Cuisine Recipes: 150 Pages To Keep the Best Recipes Ever!
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What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse!

This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat!

Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best!

"Now where did I put that recipe?" Will no longer be a common phrase heard at your house!

These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background.

Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love!

Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety!


#tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes

Hong Kong & China Gas Chinese cookbook

By T.C. (ed) LAI

Pat Printer Associates
Hardcover (319 pages)

Hong Kong & China Gas Chinese cookbook
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The Hong Kong and China Gas Company Limited (Chinese: 香港中華煤氣有限公司), commonly known as Towngas, is the sole provider of towngas (from naphtha) in Hong Kong. Founded in 1862, it is one of the oldest listed companies in the territory. It is the leading public utility in Hong Kong, and supplies towngas to 85% of Hong Kong households, and also to commercial and industrial customers.

Hong Kong House Cook Book

By Amelia Leung

K- Rock Press
Released: 2016-10-19
Kindle Edition (118 pages)

Hong Kong House Cook Book
 
Product Description:
Recipes and stories from a local favorite, Greensboro, North Carolina, restaurant.

Hong Kong Food & Culture: From Dim Sum to Dried Abalone

By Adele Wong

Man Mo Media
Hardcover (348 pages)

Hong Kong Food & Culture: From Dim Sum to Dried Abalone
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"This book is a must-read for every foodie who wants to gain a broad understanding of the diversity of Cantonese food in this exciting city." - Richard Ekkebus, Amber (World's 50 Best)

"It is well researched, visiting many parts of the city - from local restaurants to small producers, purveyors, suppliers and makers of local products." - Alvin Leung, Bo Innovation (Three-Star Michelin)

"I was astounded by Adele's amazingly comprehensive writing." - Danny Yip, The Chairman (Michelin Guide)


Winner: Asian Cuisine Book, Gourmand World Cookbook Awards.

Experience Hong Kong's fascinating food culture through the eyes of local artisans, restaurateurs and streetside hawkers. Read about Yin and Yang food theory, the impact of colonialism on cha chaan teng dishes, the origins of dim sum. Learn handy Cantonese terms and classic Hong Kong-style recipes along the way.

Hong Kong Food & Culture: From Dim Sum to Dried Abalone is a 352-page hardcover dedicated to exploring the city through its rich food and culture. Each chapter delves into a different topic: Traditional Chinese Medicine, herbs & spices, Cantonese sauces, dim sum, and wet markets are all covered in the 14-chapter offering. Interviews with fascinating local figures like noodlemakers, ceramic bowl painters, dried seafood sellers, fish ball manufacturers and dim sum chefs grace the end of each chapter, along with classic Cantonese recipes that are easy to replicate at home. There are also full Cantonese translations for key words in each chapter, for studious readers who want to make sure they purchase the right ingredients at the local grocer.

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast

By Fred Schneiter

Blacksmith Books
Paperback (220 pages)

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

By Jenni Fleetwood

Southwater
Released: 2015-09-07
Paperback (256 pages)

500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan
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Product Description:
A wonderful collection for cooks keen to sample the dishes of South-East Asia, photographed throughout.


 
 
 

 
 
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